City Restaurant in the Suburbs

It is fairly common knowledge that on the whole, city restaurants are of a higher quality than those found in the suburbs. Whether it is for the talent, the real estate prices, or quality of ingredients, this has always seemed to be the case. However, once in awhile, a restaurant of "city" quality can be found to the suburbs. This is what my family found with Osteria Giotto in Montclair, NJ. I have been hearing rave reviews about this restaurant from my family for months, so this past weekend when I was home I finally had the opportunity to try it.

First off, if you live in North Jersey, you need to check out Montclair as a food destination. I have been to some fantastic restaurants in this town, ranging from Thai to Italian. It has a college town vibe with some awesome culinary spots.

Osteria Giotto is on a quiet side-street right off of Bloomfield Ave, the town's main street. It has the feeling of a "Tuscan Farmhouse" inside, with high ceilings and red brick. Looking back on the meal, three things stuck out:

1. The restaurant is BYOB (something you find a lot in Montclair). Apparently, there are a fixed number of liquor licenses for each town in NJ, so the more restaurants that open, the more BYOB places there are. I love BYOB- it is cheaper and you get to bring exactly what you want to drink. Nothing not to like about this.

2. They serve one hell of a bread basket. Everything is baked on premises, and each basket contains a variety of breads including foccocia, a flaky coissant like roll, and olive bread (which I hate).

3. The pasta is fantastic. I had fettucini in a cherry tomato sauce with crab, lobster, and shrimp meat mixed throughout. The pasta is homemade, and the seafood was fresh and plentiful. Very delicious.

This is a restaurant I would definitely check out again next time I am home. I highly recommend it.